A St Louis tradition. Chicken breast pounded flat breaded with our breadcrumbs, rolled with provel cheese and spices. Baked until golden brown. Served with vegetable medley.Allergens Please contact us for information on allergens for this dish.Others Use Within 7 Days Chef Special Instruction
Heating Instruction
7 Minutes in Microwave 1
15 Minutes in Conventional Oven
15 Minutes in Stove Top Pan fry with olive oil or place on grill