PAN SEARED ALL-NATURAL SALMON OVER A BED OF ORGANIC CHOPPED KALE, BRUSSELS SPROUTS, SHAVED CARROTS, BALSAMIC RED ONIONS, CRUNCHY CELERY, RAISINS, AND TOASTED RAW SUNFLOWER SEEDS. SERVED WITH MY SIGNATURE HONEY LEMON DRESSING
Protein: NA
Carb: NA
Fat: NA
Ingredient FRESH ALL-NATURAL SALMON, KALE, BRUSSELS SPROUTS, CARROTS, RED ONIONS MARINATED IN BALSAMIC VINEGAR, CELERY, CRAISINS, RAW SUNFLOWER SEEDS. (CARROTS OMITTED FOR KETO DIET)Allergens NUTS, SEAFOODOthers 1 Use Within 2 Days Chef Special Instruction
Skin is left on Salmon to preserve moisture can be removed at time of consumption. Heating Instruction