Nagel’s BBQ was officially established in August 2013, but my enjoyment of preparing barbecue began long before that with my father Bob. What began as a love for eating BBQ, progressed to a coworker suggesting I sell it, and now here we are.
In 2012 I met my future business partner, best friend, and ridiculously more attractive future wife. Sara and I were married in June 2015 and the family business truly began. Nagel's BBQ now consists of my wife
Sara, Mother-in-Law Sue, children Chase and Slade and Liam, and occasionally other family and friends we can con into helping us (with our phenomenal BBQ as a bribe of course). As we are hoping to grow our family further we are excited to grow our business right along with it.
In the spirit of not forgetting who we are,and where we came from, we continue to prepare our meats and sides with the same care and personal touch used from the beginning.
Along with efforts to provide the best food we believe it is even more important to give you, our customers, the best experience we possibly can. This is why we ask you “what do you want” for your event, and not simply “this is what we can offer”.
We thank you if you are a repeat customer and look forward to working with you if you are a potential client. We promise you’ll love our food, service, and positive attitude we provide.
All the best,