Chef Tony Valenti
Chef Tony Valenti from Valentis Market Catering
Vegan, Vegetarian, Non-Vegetarian, Gluten Free, Low Carb, Protein Rich
Price Level $$
Min Order $50.00
Food was delicious! Delivery was on time. I will definitely use this service again.
I wish there was warming instructions for a conventional oven on the entrees not just microwave.
Meals I have eaten to date have been wonderful.
Alfreda L Wilbon
This worked out great. I have already been telling others about it!
Everything was great!
Food was good quality & reasonably priced. Delivery made in promised time frame & glad to see delivery person wore a face mask.
Loved the dishes can’t wait to try others
The food arrived right on time and was delicious! I can’t wait to try more!
So far we have only tasted 2 main items, Seafood Canneloni and Manicotti. Both have been very good. The remaining 5 main dishes are still refrigerated for later.
This was my 2nd time Ordering from Sare Food. It is amazing! Thank you Chef Tony V.
Chef Tony’s glazed ham is amazing!
Everything is great! I ordered an extra BBQ pork steak meal for my 84 year young dad & the honey glazed ham dinner. He couldn’t wait to eat diner. He loves it!
Consistently delicious meals.
The food and service is spectacular! Each dish is seasoned just right. The prices are reasonable, the delivery date & time frame is as promised, the drivers are polite and wear mask. The BBQ pork dinner is a favorite!
The order was on time. the food was great. Only problem the salad was soggy, will order again.
Lawrence p walsh
Chef Tony is exceptional! Will order again
Received on time. Only tried the pot roast and it tasted great.
Know your Chef
Hailing from the his hometown of St Louis, Tony Valenti studied with the great St Louis Chef….his Mom and Dad. He discovered a love of food and the craftsmanship behind it.
Fueled by his culinary passion, exposure to an exotic array of ingredients, culinary techniques, and international chefs had an immeasurable impact on his development. It is here that he honed his cooking skills and his culinary education took a great leap forward.
He realized his long-time dream to follow his father’s foot steps at Valenti’s, which was founded in 1937. Here he fell in love with the local cuisine then set out to expand the business, which now is one of the top 3 catering companies in St Louis.
Tony brings the global influences that were integral to his training to your table. He draws inspiration from the environment, the cultural diversity of the region and the St Louis Hill.
When not in the kitchen Tony can be found in outdoor activities with his family.