Meals

110 cal approx.
Vegetarian Italian
0
386 cal approx.
Protein Rich American
0
90 cal approx.
Others Italian
0
475 cal approx.
Others Italian
0
814 cal approx.
Protein Rich American
0
538 cal approx.
Non-Vegetarian Italian
0
611 cal approx.
$9.99
Vegetarian Italian
0
390 cal approx.
$19.95
Non-Vegetarian Italian
0
528 cal approx.
Non-Vegetarian, Protein Rich Italian, American
0
526 cal approx.
Non-Vegetarian Italian
0
318 cal approx.
Non-Vegetarian American
0
194 cal approx.
Vegetarian, Low Carb Italian
0

Soups & Stuff

120 cal approx.
Vegetarian Italian
0
Item Added to Cart..


Chef Tony Valenti

Chef Tony Valenti


    Vegan, Vegetarian, Non-Vegetarian, Gluten Free, Low Carb, Protein Rich

    Italian, American

   Price Level $$

    Delivery

    Min Order $65.00


Know your Chef

Hailing from the his hometown of St Louis, Tony Valenti studied with the great St Louis Chef….his Mom and Dad.  He discovered a love of food and the craftsmanship behind it. 

Fueled by his culinary passion, exposure to an exotic array of ingredients, culinary techniques, and international chefs had an immeasurable impact on his development. It is here that he honed his cooking skills and his culinary education took a great leap forward.

He realized his long-time dream to follow his father’s foot steps at Valenti’s, which was founded in 1937. Here he fell in love with the local cuisine then set out to expand the business, which now is one of the top 3 catering companies in St Louis.  

Tony brings the global influences that were integral to his training to your table. He draws inspiration from the environment, the cultural diversity of the region and the St Louis Hill. 

When not in the kitchen or immersed in books, Tony can be found in outdoor activities with his family.