vegan Soy Nuggets cooked in vegan cream curry served with Basmati Rice and Garlic Naan
Ingredient Curry: Vegan Butter, Onion, Tomato, coconut milk salt, turmeric, paprika, red chilli powder, cumin-coriander powder, garam masala, ginger-garlic, sugar, fenugreek leaves.
Side: Basmati rice, cumin, vegetable oil, saltAllergens Wheat, Soy, CashewsOthers Use Within 5 Days Chef Special Instruction
Heat the Rice and Curry in Microwave, naan can be warmed up any way you prefer. Heating Instruction
2 Minutes in Microwave Heat the Rice and Curry in Microwave
2 Minutes in Stove Top Heat the Rice and Curry on stove top.