Garlic studded pork butt slow roasted with double-smoked bacon and onion fried cabbage.
Ingredient Pork butt, cabbage, garlic, bacon, onions.Allergens Facility w NutsOthers 10 Use Within 4 Days Chef Special Instruction
NA Heating Instruction
3 Minutes in Microwave High for 3 minutes, stir and then another 2 minutes. Let sit for 1 minute.
350 Minutes in Conventional Oven 350 degrees covered for 25 minutes or it reaches a minimum of 165 degrees.