Roasted Vegetable Pasta

Vegetarian     1      250cal approx.

Roasted vegetable pasta primavera with a basil pesto sauce
Protein: NA     Carb: NA     Fat: NA    
Eggplant, broccolini, asparagus, spinach, tomatoes, fennel, red peppers, shallots, garlic, zucchini noodles, basil, olive oil, parmesan cheese, pine nuts, salt, and pepper
Gluten, Dairy, and Nuts
Use Within 4 Days
Chef Special Instruction
Heating Instruction
     2 Minutes in Microwave
     2-3 minutes

     7 Minutes in Conventional Oven
     5 - 8 minutes after preheating oven to 350

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