Jalapeno Artichoke Dip with Chaperones (Cracklings), Celery And Carrots

$5.90 
Non-Vegetarian     1      200cal approx.
0

A creamy dip with jalapenos (not too spicy) artichokes and parmesan served with crispy fried pork belly, celery and carrots for dipping.
Protein: 15g     Carb: 4g     Fat:     
Ingredient
Jalapenos (not too spicy) artichokes and parmesan served with crispy fried pork belly, celery and carrots for dipping.
Allergens
Dairy
Others
5
Use Within 4 Days
Chef Special Instruction
     NA
Heating Instruction


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