Wood Fire Smoked Salmon

$13.95 
Non-Vegetarian    

Atlantic salmon lightly grilled & smoked, accompanied by a side of horseradish caper aioli. Paired with cranberry pecan rice pilaf.
Allergens
Please contact us for information on allergens for this dish.
Others
Use Within 2 Days
Chef Special Instruction
     
Heating Instruction
     2 Minutes in Microwave
     1

     12 Minutes in Conventional Oven
     Preheat oven to 300 degrees. Place food in oven safe container and cover with foil, heat for about 10 -12 minutes or until desired serving temperature.



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