C4. Tofu Kang Kra Ree (Yellow Curry)

$10.95 
Vegetarian, Gluten Free     1      475cal approx.
0

Tofu sautéed with coconut milk, bell peppers, carrots, green peas, bamboo shoots and mushrooms in a yellow curry sauce.
Protein: 20 g     Carb: 20 g     Fat:     
Ingredient
Tofu sautéed with coconut milk, bell peppers, carrots, green peas, bamboo shoots and mushrooms in a yellow curry sauce.
Allergens
Nuts
Others
28
Use Within 2 Days
Chef Special Instruction
     Heat in Microwave and add additional spice if needed.
Heating Instruction
     4 Minutes in Microwave
     Take it out after 2 mins and stir the curry.



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