C2. Beef Kang Dang (Red Curry)

$10.95 
Gluten Free     1      475cal approx.
0

Beef with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots and bamboo shoots.
Protein: 20 g      Carb: 20 g     Fat:     
Ingredient
Beef with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots and bamboo shoots.
Allergens
Nuts
Others
28
Use Within 2 Days
Chef Special Instruction
     Heat in Microwave and add additional spice if needed.
Heating Instruction
     4 Minutes in Microwave
     Take it out after 2 mins and stir the curry.



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