C2. Beef Kang Dang (Red Curry)

$10.95 
Gluten Free    
0

Beef with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots and bamboo shoots.
Allergens
Please contact us for information on allergens for this dish.
Others
28
Use Within 2 Days
Chef Special Instruction
     Heat in Microwave and add additional spice if needed.
Heating Instruction
     4 Minutes in Microwave
     Take it out after 2 mins and stir the curry.



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