Plant-Based, Vegetarian, Protein Rich     1     
Vegetable Pastry with Chic Pea Curry on top

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Protein: NA     Carb: NA     Fat: NA    

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Ingredient
Samosa (Pastry) : Wheat Flour, Potatoes, Peas, Cilantro, Salt, Chilly, Garam Masala Chickpea Curry: Chickpeas, cinnamon, Onion, Tomatoes, Ginger, Salt, fenugreek, paprika, coriander-cumin powder, cloves, Garam Masala

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Allergens
Wheat (samosa)

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Others
Use Within 5 Days
Chef Special Instruction
     Heat the pastry in an Oven. Chickpea Curry can be micro-waved and put on top.
Heating Instruction
     2 Minutes in Microwave
     heat chickpea curry in microwave

     3 Minutes in Conventional Oven
     Microwave for 30 seconds before putting in the oven. Serve once the outside of samosa is crisp.

     3 Minutes in Stove Top
     Heat till the curry simmers. Heat Samosa (pastries) separately.