Sauteed salmon with a balsamic glaze on a bed of creamy risotto.
Protein: NA
Carb: NA
Fat: NA
Ingredient Fish, balsamic vinegar ,risotto ,half &half, herbs and seasoningsAllergens seafoodOthers 1 Use Within 1 Days Chef Special Instruction
Heat until temp reaches 165 Heating Instruction
2 Minutes in Microwave Add a little water