A St Louis tradition. Chicken breast pounded flat breaded with our breadcrumbs, rolled with provel cheese and spices. Baked until golden brown. Served with vegetable medley.
Protein: NA
Carb: NA
Fat: NA
Ingredient Allergens Others Use Within 7 Days Chef Special Instruction
Heating Instruction
7 Minutes in Microwave 1
15 Minutes in Conventional Oven
15 Minutes in Stove Top Pan fry with olive oil or place on grill