Executive Chef Yo
Fresh Organic and Non GMO ingredients We Are What We Eat
Vegetarian, Organic, Non-Vegetarian, Low Carb, Protein Rich, Others, Diabetic Friendly
Chinese, Italian, American, Mexican
Price Level $$
Min Order $30.00
The Organic Tuscan Pasta with Shrimp was really really good!
All of Chef Yolandas items that I have ordered taste great. Organic Tuscan Pasta with shrimp is a must try!
Organic Tuscan Pasta with Shrimp is really good.
My food from Chef Yolonda was outstanding . The steak melted in your mouth. I was afraid these may be like TV diners but far from it . Portions were large food tasty I really enjoyed the pasta and the pizza.
Everything is fantastic. I love horseradish sauce but didn’t like it with the baby Bella’s.
Excellent Food from Chef Yo!
WOW! We had our office Christmas Party catered by Chef Yolanda. Everyone was unsure when we were placing our ordered ~ their uncertainty quickly disappeared with the first bite! We will be ordering from here again!!
Delicious, will defiantly order again
The mushrooms are the best. Everything tasted fresh and delicious. Definitely will be coming back for more.
The food is great. Everything was flavorful. The portions were enough for 2 servings. The price was reasonable. About as much as eating out at a fast food place but healthier. Will be ordering again and soon.
Wild caught catfish filet and shrimp was delicious! Everything we have gotten is very well seasoned and prepared.
Chef Yolanda is incredibly talented! I think our family has found a chef for life!
Repeat Good Experience!
I have some allergies and intolerance. Chef Yolanda went out of her way to make sure my food was tasty and safe.
Chef Yolanda is amazing!
Many thanks to chef Yolanda....I'm not so busy at work that I skip lunch anymore with her wonderful food choices!!
Everything was delicious. Always seasoned perfectly. The meatloaf is the best.
Know your Chef
Eating Clean is Eating Green. My name is Yolanda Warren. Born and raised right here in St. Louis, Mo. I have a simple philosophy that less is more which is why I use Organic and Natural ingredients in all of my recipes. With a healthy-aging mother of 87 and father of 93, I have seen first-hand the positive impact Organic ingredients have on your health and the quality of food served to your family. It's been proven that pesticides and genetically modified foods have been linked to certain diseases and illnesses. Not to mention the inhumane treatment of animals. Which is why I do my very best to take the guesswork out of preparing Natural and Organic foods that will be the best source of fuel for your body. My passion for cooking has been a lifelong interest and I am proud to have acquired two degrees from LeCole Culinaire in both Culinary Arts and Business Management and to later become a Certified Dietary Manager through Fontbonne. I have been fortunate enough to learn to cook a variety of international cuisine and travel all over the world to learn from many different chefs. And now I have the opportunity to share these recipes with you. My commitment to you: For each and every meal I handpick the best All-Natural and Organic ingredients and ensure that all of the products are Non-GMO. Because after all. We Are What We Eat.