Certified Executive Chef
Vegetarian, Non-Vegetarian, Low Carb, Protein Rich, Keto, Paleo, Pescatarian
Chinese, French, Italian, American, Mexican, Thai, Greek
Price Level $$$
Min Order $125.00
Heidi Haller holds an A.O.S Degree from Culinary Institute of America in Hyde Park, NY as well as bachelor’s degree in Journalism with Specialization in Advertising from Southern Illinois University at Carbondale, Illinois. Chef Haller has amassed over twenty-six years of culinary experience including Kaspar’s Restaurant in Seattle, Boulevard Restaurant in San Francisco, Cardwell’s at the Plaza, and Crown Plaza Majestic Hotel. Chef Haller was Commis Tournant at Alte Poste in Klosters, Switzerland. She has owned and operated Designing Chefs Catering and My Chef Heidi catering. Chef Haller is a member of the ACF Chefs de Cuisine Association of St. Louis and acquired her Certified Executive Chef designation in 2011. She was the opening consulting chef for Dough Co in St. Louis.