Advisory Board
Healthy, nutritious lifestyle with fresh, homestyle food
Sergio Chayet
Director of the MS in Supply Chain Management Program. Senior Lecturer of Operations and Manufacturing Management. Director of the Operations and Supply Chain Management MBA Platform. Olin Business School, Washington University in St. Louis Professor Sergio Chayet directs the MS in Supply Chain Management at the Olin Business School and teaches Operations Management and Project Management in the MBA.
Bill Duncan
Bill Duncan is a Technology and Manufacturing leader whose career spans 40 years in companies including John Deere, McDonnell Douglas / Boeing, JDS Uniphase, Computer Sciences Corporation, and Emerson. He has earned professional certifications in Supply Chain Management and Purchasing, an MBA focused on Technology Management (MBA/TM), authored several books related to manufacturing technology, and led seminars on strategic planning for manufacturing all over the world. A complete description of his career can be reviewed at www.billduncanscareer.com
Mary Massey
A 25-year residential real estate veteran, avid animal lover and “wanna-be” vegetarian. I am so excited about this new venture because I have for the past couple of years been learning about how food heals the body and mind or destroys the human body and mind. I feel that people need to become more educated about the foods they eat. Hopefully this is one way to help people get on a path of healthier lifestyles while also giving people the flexibility for their busy lives
Tony Valenti
Tony and his family have decades of experience running a food business; their Italian food is very popular in St. Charles and St. Peters area. He is the owner of Valenti’s Market and Catering, and his family has been in the food industry for over 80 years. They are a well-known entity in the St. Louis food business.