Chef Terri Jayne

   Classically trained culinarian and proud private chef... more

    American

    Min Order $50.00

    Delivery on Tuesday, Wednesday, Thursday,

Meals

Steak Oscar/Steak and Crab Meat
Steak Ossie (Steak Oscar) Rib Eye, Asparagus, Lump Crab ...
$25.99
0
Pot Roast
Pot Roast with mashed potato and vegetables ...
$15.00
0
Slow Braised OX Tails
Slow Wine Braised OX Tails ...
$14.00
0
Pasta Carbonara
pasta + parmesan + cracked black pepper + pancetta + parsley add shrimp $6 ...
$16.99
0
Veggie Flatbread
flatbread topped with: eggplant + tomato + mozzarella + red onion + creamed ...
$12.99
0
Mussels Casino with Pasta
I want Mussels (Mussels Casino with Cheese and Pepper ...
$22.50
0
Gumbo
Seafood Gumbo cornbread or biscuit...
$12.00
0
Chilli with ground Turkey
Chilli with ground Turkey...
$14.00
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Blackened Salmon Pasta
blackened salmon filet + creamy tomato sauce +cavatappi + spinach + red ...
$17.99
0
Vegan Chilli
Vegan Chilli...
$13.00
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Blackened Salmon Filet
Blackened Salmon Filet...
$12.00
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Lobster Bisque
Lobster Bisque...
$15.00
0
BBQ Chicken Quarter
Backed BBQ Chicken Quarter 5 cheese macaroni smothered cabbage ...
$14.00
0
Red Beans and Rice
Red Beans and Rice with cornbread or biscuit...
$10.00
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Baked Chicken with Rice & Gravy
Baked Chicken with Rice & Gravy ...
$14.00
0
Pasta with Crab Meat
Whitley Marion (creamy pasta + lump crabmeat)...
$17.99
0
Chicken Enchiladas
chicken enchiladas, avocado salad, rice & black beans....
$15.99
0
Cioppino
Cioppino...
$18.75
0
Shepard's Pie
Shepard's Pie with cornbread...
$12.00
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Cajun Chicken Pasta
Pasta, Tri-Color Peppers, Cajun Cream Sauce, Basil, and Blackened ...
$16.99
0
Beef Stew
Beef Stew...
$12.00
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Chicken Burger
Sliced rotisserie chicken, hot honey mustard, pretzel bun, sliced ...
$11.00
0
Bun-less Turkey Burger
middle eastern spiced turkey burger + mini-marathon salad + curry roasted ...
$15.99
0
Noodles & Chicken Thighs
vermicelli noodles + ras el hanout chicken thigh + saffron +garlic+...
$15.99
0
Turkey Meat Loaf
Turkey Meat Loaf with mashed potatoes, broccoli, or corn....
$14.00
0
Jambalaya
Jambalaya...
$14.00
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Soups & Sides

Beer Cheese Soup
Beer Cheese Soup...
$12.00
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Potato Chowder
Potato Chowder...
$12.00
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Black Eyed Peas
Black Eyed Peas with cornbread...
$6.00
0
Tomato Basil Soup
tomato basil soup...
$10.00
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Chicken & Beer Cheese Soup
Chicken & Beer Cheese Soup...
$12.00
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Clam Chowder Soup
Clam Chowder Soup...
$12.00
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Hungarian Mushroom Soup
creamed of mushroom soup...
$10.00
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Mashed Potatoes
Mashed Potatoes...
$6.00
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Breads and Desserts

Lemon Lavender Trifle
Sweetcakes of Captain St. George...
$15.99
0
Vanilla Rose Trifle
profiteroles + vanilla custard + rosewater drizzle ...
$15.99
0

Sides

Buffalo Chicken Dip & Tortilla Chips
Buffalo Chicken Dip & Tortilla Chips...
$12.00
0
Couscous
Couscous...
$6.00
0
Egg and Potato Salad
Egg and Potato Salad...
$6.00
0
Braised Kale & Spinach
Braised Kale & Spinach ...
$6.00
0
Coleslaw
Coleslaw...
$6.00
0
Cucumbers & Tomato Salad
Cucumbers + Tomatoes + Chives + Dill + Tarragon with citrus vinaigrette...
$7.99
0
Brown Rice
Brown Rice...
$5.00
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German Potato Salad
German Potato Salad...
$6.00
0
Garden Salad
Garden salad (lettuce toms cucumbers, carrots with ranch or ...
$7.00
0
Rice
White Rice...
$6.00
0
Green Beans & sautéed onions
Green Beans & sautéed onions...
$6.00
0
Braised Greens
Braised Greens...
$6.00
0

Chef Terri Jayne

Classically trained culinarian and proud private chef


Something About Terri

Something About Terri, Native St. Louisan and proud U-Citian, I am the one named Terri P. Walker-Jordan, but I happily answer to Chef Terri Jayne or T.J.! I am also a ten year plus Naval Veteran who has been fascinated with travel, FOOD, history, and culture. Our abilities as humans to cook and season our food, the etymology of nutrition, food/recipe origin, and its cultural contribution to our global civilizations' progress have all served as the flickering flames that ignite my passion for all things culinary. 

After high school, my budding wanderlust led me to initially forgo college and jump feet first into my first career as a sailor which, allowed me to travel and reside overseas on the island of Puerto Rico and in the city of Gaeta, Italy! Both locations were cornucopias of fresh fruits and vegetables with vibrant colors, rich and fertile soil, fresh seafood, soaked seaside air, and rustic culinary aromas wafting from all directions. Both locations also influenced my sense of purpose: create feel-good food with positive energy, love, passion, and fresh quality ingredients with absolute devotion and integrity. Present-day, I churn and burn all in the name of love & bringing delicious foods for the masses. I cook for that WOW factor in folks' faces after their first bite of one of my creations. I consider my style or cuisine "specialty" as "Global Fusion," which runs the gamut of the following: Mexican, French, Latin, Italian, Chinese, Mediterranean, Indian, West African, Caribbean (Cuban/Jamaican/Puerto Rican, etc.), Middle Eastern, Asian (Thai/Japanese/Chinese/Korean, etc.), North African, Latin, Kosher, American Regional (ex: SoCal and Floribbean), European (German/Spanish/Irish/French, etc.), Halal, Neo

Soul Food, Polynesian & GLOBAL!

    Vegan, Vegetarian, Halal, Non-Vegetarian, Keto, Pescatarian

    American

   Price Level $$

    Min Order $50.00

Cart (0)    Sub Total $0.00
Min Order $50.00