Chef Terri Jayne

   Classically trained culinarian and proud private chef... more

    Italian, American

    Min Order $50.00

    Delivery on Tuesday, Wednesday, Thursday,

Meals

Pasta Carbonara
pasta + parmesan + cracked black pepper + pancetta + parsley add shrimp $6 ...
$16.99
0
Blackened Salmon Filet
Blackened Salmon Filet...
$12.00
0
Turkey Meat Loaf
Turkey Meat Loaf with mashed potatoes, broccoli, or corn....
$14.00
0
Bun-less Turkey Burger
middle eastern spiced turkey burger + mini-marathon salad + curry roasted ...
$15.99
0
Baked Chicken with Rice & Gravy
Baked Chicken with Rice & Gravy ...
$14.00
0
Gumbo
Seafood Gumbo cornbread or biscuit...
$12.00
0
Red Beans and Rice
Red Beans and Rice with cornbread or biscuit...
$10.00
0
Jambalaya
Jambalaya...
$14.00
0
Pasta with Crab Meat
Whitley Marion (creamy pasta + lump crabmeat)...
$17.99
0
Beef Stew
Beef Stew...
$12.00
0
Vegan Chilli
Vegan Chilli...
$13.00
0
Noodles & Chicken Thighs
vermicelli noodles + ras el hanout chicken thigh + saffron +garlic+...
$15.99
0
Pot Roast
Pot Roast with mashed potato and vegetables ...
$15.00
0
BBQ Chicken Quarter
Backed BBQ Chicken Quarter 5 cheese macaroni smothered cabbage ...
$14.00
0
Cioppino
Cioppino...
$18.75
0
Veggie Flatbread
flatbread topped with: eggplant + tomato + mozzarella + red onion + creamed ...
$12.99
0
Steak Oscar/Steak and Crab Meat
Steak Ossie (Steak Oscar) Rib Eye, Asparagus, Lump Crab ...
$25.99
0
Blackened Salmon Pasta
blackened salmon filet + creamy tomato sauce +cavatappi + spinach + red ...
$17.99
0
Shepard's Pie
Shepard's Pie with cornbread...
$12.00
0
Chilli with ground Turkey
Chilli with ground Turkey...
$14.00
0
Chicken Enchiladas
chicken enchiladas, avocado salad, rice & black beans....
$15.99
0
Slow Braised OX Tails
Slow Wine Braised OX Tails ...
$14.00
0
Lobster Bisque
Lobster Bisque...
$15.00
0
Chicken Burger
Sliced rotisserie chicken, hot honey mustard, pretzel bun, sliced ...
$11.00
0
Mussels Casino with Pasta
I want Mussels (Mussels Casino with Cheese and Pepper ...
$22.50
0
Cajun Chicken Pasta
Pasta, Tri-Color Peppers, Cajun Cream Sauce, Basil, and Blackened ...
$16.99
0

Soups & Sides

Mashed Potatoes
Mashed Potatoes...
$6.00
0
Black Eyed Peas
Black Eyed Peas with cornbread...
$6.00
0
Hungarian Mushroom Soup
creamed of mushroom soup...
$10.00
0
Chicken & Beer Cheese Soup
Chicken & Beer Cheese Soup...
$12.00
0
Tomato Basil Soup
tomato basil soup...
$10.00
0
Clam Chowder Soup
Clam Chowder Soup...
$12.00
0
Beer Cheese Soup
Beer Cheese Soup...
$12.00
0
Potato Chowder
Potato Chowder...
$12.00
0

Breads and Desserts

Vanilla Rose Trifle
profiteroles + vanilla custard + rosewater drizzle ...
$15.99
0
Lemon Lavender Trifle
Sweetcakes of Captain St. George...
$15.99
0

Sides

Cucumbers & Tomato Salad
Cucumbers + Tomatoes + Chives + Dill + Tarragon with citrus vinaigrette...
$7.99
0
Braised Kale & Spinach
Braised Kale & Spinach ...
$6.00
0
Green Beans & sautéed onions
Green Beans & sautéed onions...
$6.00
0
Couscous
Couscous...
$6.00
0
Garden Salad
Garden salad (lettuce toms cucumbers, carrots with ranch or ...
$7.00
0
Rice
White Rice...
$6.00
0
Braised Greens
Braised Greens...
$6.00
0
Brown Rice
Brown Rice...
$5.00
0
Buffalo Chicken Dip & Tortilla Chips
Buffalo Chicken Dip & Tortilla Chips...
$12.00
0
Coleslaw
Coleslaw...
$6.00
0
German Potato Salad
German Potato Salad...
$6.00
0
Egg and Potato Salad
Egg and Potato Salad...
$6.00
0

Chef Terri Jayne

Classically trained culinarian and proud private chef


Something About Terri

Something About Terri, Native St. Louisan and proud U-Citian, I am the one named Terri P. Walker-Jordan, but I happily answer to Chef Terri Jayne or T.J.! I am also a ten year plus Naval Veteran who has been fascinated with travel, FOOD, history, and culture. Our abilities as humans to cook and season our food, the etymology of nutrition, food/recipe origin, and its cultural contribution to our global civilizations' progress have all served as the flickering flames that ignite my passion for all things culinary. 

After high school, my budding wanderlust led me to initially forgo college and jump feet first into my first career as a sailor which, allowed me to travel and reside overseas on the island of Puerto Rico and in the city of Gaeta, Italy! Both locations were cornucopias of fresh fruits and vegetables with vibrant colors, rich and fertile soil, fresh seafood, soaked seaside air, and rustic culinary aromas wafting from all directions. Both locations also influenced my sense of purpose: create feel-good food with positive energy, love, passion, and fresh quality ingredients with absolute devotion and integrity. Present-day, I churn and burn all in the name of love & bringing delicious foods for the masses. I cook for that WOW factor in folks' faces after their first bite of one of my creations. I consider my style or cuisine "specialty" as "Global Fusion," which runs the gamut of the following: Mexican, French, Latin, Italian, Chinese, Mediterranean, Indian, West African, Caribbean (Cuban/Jamaican/Puerto Rican, etc.), Middle Eastern, Asian (Thai/Japanese/Chinese/Korean, etc.), North African, Latin, Kosher, American Regional (ex: SoCal and Floribbean), European (German/Spanish/Irish/French, etc.), Halal, Neo

Soul Food, Polynesian & GLOBAL!

    Non-Vegetarian, Low Carb, Protein Rich

    Italian, American

   Price Level $$

    Min Order $50.00

Cart (0)    Sub Total $0.00
Min Order $50.00