Seafood Croquettes with dill sauce recipe

24 Jan 2021

Ingredients

·        4-5 cans of fish of your choice

·        1 cup of yogurt

·        8 sprigs of dill

·        2 large onion

·        2 green chilies

·        2 tbsp of oil

·        Salt and pepper

·        Red chili powder

·        1 large egg

Instructions

1.      Combine the yogurt and dill together and set aside.

2.      Open the cans and put fish in bowl. Add chopped onions, chilies, salt, red and black pepper and mix it well.

3.      Make 8-9 patties of mixture.

4.      Dip them in egg and fry them at medium heat.

5.      Serve the patties with dill sauce.

Nutritional Count

 

Calories 270, Carbohydrates 5g, Protein 21g, Fat 12g